Classic No-Fail Sponge Cake - Queen Fine Foods
Nothing quite compares to the elegant simplicity of a beautiful sponge filled with jam, cream and fresh berries. This no-fail version ticks all the boxes;
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>Queen Meringue & Pavlova Powder Mix</p>
- <p>1 tsp Queen Concentrated Vanilla Extract</p>
- <p>1 cup (150g) plain flour</p>
- <p>1 tsp baking powder</p>
- <p>6 large eggs, at room temperature</p>
- <p>¾ cup (165g) caster sugar</p>
- <p>2 tsp Queen Organic Vanilla Extract</p>
- <p>75g unsalted butter, melted, cooled</p>
- <p>600ml thickened cream</p>
- <p>½ cup (170g) strawberry or raspberry jam</p>
- <p>Fresh strawberries, to decorate</p>
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