Choc Gingerbread Slice

Choc Gingerbread Slice

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Ingredients

  • 1⁄8 cup (183⁄4 g) pitted dates soaked in boiling water for 10 minutes
  • 1⁄4 tbs honey (rice malt syrup or maple syrup)
  • 1⁄8 cup (10g) coconut oil
  • 1⁄8 large egg
  • 1⁄8 tsp vanilla extract
  • 1⁄8 cup (211⁄4 g) wholemeal spelt flour (or gluten free)
  • 1⁄8 tsp ground ginger
  • 1⁄8 tsp ground cinnamon
  • 1⁄8 tsp allspice
  • 1⁄8 tsp bi-carb soda

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