Smoky Pear Old Fashioned Recipe | Booths Supermarket

Smoky Pear Old Fashioned Recipe | Booths Supermarket

www.booths.co.uk

Method: 1. Grill the slices of sugar covered pear until golden and allow to cool. 2. In two whiskey tumblers place 1 sugar cube, 2 dashes of Angostura

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Ingredients

  • 2 thin slices of pear covered with a sprinkle of Demerara sugar
  • 2 Demerara sugar cubes
  • 4 dashes Angostura bitters
  • 25ml Kopparberg Premium pear cider
  • 2x double measures The one fine blend Whisky (The Lakes Distillery)
  • Large square ice cube mould

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