Avocado Ice Cream | Avocados from Mexico

Ingredients

• 3 small to medium ripe avocados from Mexico (approximately 340 grams or 12 ounces of avocado flesh)
• 1 tablespoon (15 ml) lemon juice
• 1 cup (250 ml) sweetened condensed milk
• 2 ½ cups (375 ml) whole milk
• 2 cups (500 ml) heavy cream