Grilled Salmon Fillet with Honey-Mustard Sauce (Bobby Flay) Recipe - Details, Calories, Nutrition In

Ingredients

• 1/4 cup dijon mustard
• 2 tbsp whole-grain mustard
• 3 tbsp honey
• 2 tbsp prepared horseradish, drained
• 2 tbsp finely chopped fresh mint leaves
• kosher salt and freshly ground black pepper
• 2 lb fillet salmon, skin on
• 2 tbsp canola oil
• 1 bunch watercress, coarsely chopped
• 1 small red onion, halved and thinly sliced
• 2 tbsp aged sherry vinegar
• 2 tbsp extra-virgin olive oil