Easy Moist Chocolate Cake – Baccarat Recipes

Ingredients

• 2 large eggs, beaten
• 80 g unsalted butter, melted
• 300 ml sour cream
• 275 g (1 ¼ cup) caster sugar
• 190 g (1 ½ cup) plain flour
• 60 g (½ cup) cocoa powder
• 1 tsp table salt
• 0.5 tsp baking soda
• 0.5 tsp baking powder
• 150 g (1 cup) icing sugar
• 1 tbsp cocoa powder
• 20 g melted butter
• 2 tbsp condensed milk