Easy Moist Chocolate Cake – Baccarat Recipes
Easy Moist Chocolate Cake Ingredients Chocolate Buttercream (optional) Instructions - Sift together the flour, cocoa powder, salt, baking soda and baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.baccarat.com.au.
Ingredients
- 2 large eggs, beaten
- 80 g unsalted butter, melted
- 300 ml sour cream
- 275 g (1 ¼ cup) caster sugar
- 190 g (1 ½ cup) plain flour
- 60 g (½ cup) cocoa powder
- 1 tsp table salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 150 g (1 cup) icing sugar
- 1 tbsp cocoa powder
- 20 g melted butter
- 2 tbsp condensed milk
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