Spicy Grilled Fish-pan Version Recipe
My taste. People who often read my recipes know that they are absolutely heavy taste lovers. My favorite is hot pot. The next thing is a variety of spicy dishes. When I was in Zhejiang, I had many...
Keywords
- Spicy Grilled Fish-pan Version
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Stove
- Nonstick skillet
- Wok
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Ladle
- Gloves
- Plate
- Serving platter
Ingredients
- A carp
- piece Soft tofu
- Some Enoki mushroom
- A small bowl Hot pot bottom material
- A spoon and a half Soy sauce
- 3 spoons Doubanjiang
- 1 spoon Fresh Chicken Sauce
- 1/2 onion
- 2 green pepper
- Some Dried chili
- Twenty pepper
- 2 bottles beer
- Some parsley
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