Lancashire cheese, leek and onion pie recipe
A new take on the classic cheese and onion pie using mild creamy Lancashire cheese in the mix
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Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Mixing bowl
- Oven
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Grater
- Whisk
- Wooden spoon
- Measuring cup
- Plastic wrap
- Baking sheet
Ingredients
- 300g plain flour, plus extra to dust
- 150g cold salted butter, diced
- 1 medium egg
- 3 tbsp milk
- 350g new potatoes
- 40g butter
- 4 leeks, trimmed, halved lengthways and roughly chopped
- 1 bunch spring onions, trimmed and chopped
- 4 tbsp full-fat crème fraîche
- 2-3 tsp wholegrain mustard, to taste
- 1 x 20g pack chives, chopped
- 200g Lancashire cheese, grated
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