Peperoni “ammollicati” | Fattoria La Vialla

Ingredients

• 3 large bell peppers of different colours
• 50 g stale bread without the crust
• ½ leek
• 1 clove of garlic
• 8-10 olives pitted black olives
• 1 tbsp capers preserved in vinegar
• 1 tbsp pine nuts
• 4 anchovy filets in oil
• 2 tbsp grated aged Pecorino cheese
• 5 tbsp Extra Virgin Olive Oil
• ½ hot chilli pepper (to taste)
• 1 tsp oregano
• salt and pepper