Perilla Leaf Focaccia | TASTE

Name: Perilla Leaf Focaccia | TASTE
Ingredients: 2 ¼ active dry yeast; 1 tbsp sugar; 1 c warm water (between 100°F and 110°F); 2 ½ c all-purpose flour; 1 tsp salt; ½ c extra-virgin olive oil; 2 c cloves garlic, minced; 3-4 perilla leaves, cut into ribbons, plus 3 to 4 small whole leaves for topping; Course sea salt, for sprinkling

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Ingredients

2 ¼ active dry yeast
1 tbsp sugar
1 c warm water (between 100°F and 110°F)
2 ½ c all-purpose flour
1 tsp salt
½ c extra-virgin olive oil
2 c cloves garlic, minced
3-4 perilla leaves, cut into ribbons, plus 3 to 4 small whole leaves for topping
Course sea salt, for sprinkling