BBQ Turkey Pizza | Butterball Foodservice

Name: BBQ Turkey Pizza | Butterball Foodservice
Ingredients: Water, warm (about 110°F) 50 Portions 1 cup; Instant yeast 50 Portions 2 tbsp.; Water, room temperature 50 Portions 1 ¾ cups; Vegetable oil (USDA or commercial) 50 Portions 2 ½ tbsp.; Flour, white whole-wheat/enriched blend (USDA or commercial) 50 Portions 3 lbs. 8 ½ oz.; Salt, table 50 Portions 1 tbsp.; Mustard, dry 50 Portions 1 tbsp.; Garlic, granulated 50 Portions 1 tbsp.; Mozzarella cheese, shredded (USDA or commercial) 50 Portions 3 lbs.; Pineapple tidbits, canned, drained 50 Portions 6 cups (about ¾ #10 can); Red onions, ¼ 50 Portions 1 qt. or 1 lb.; Bacon bits, real 50 Portions 2 cups; Cooking spray 50 Portions 4–5 sprays (about ⅓ sec. ea.); BBQ sauce 50 Portions 1 qt. or 2 lbs. 10 oz.

www.butterballfoodservice.com

Kick up your pizza game with our BBQ Turkey Pizza featuring sweet barbecue sauce, tangy pineapple, and melty mozzarella. Perfect for a tasty lunch!

View full recipe on www.butterballfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.

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Ingredients

Water, warm (about 110°F) 50 Portions 1 cup
Instant yeast 50 Portions 2 tbsp.
Water, room temperature 50 Portions 1 ¾ cups
Vegetable oil (USDA or commercial) 50 Portions 2 ½ tbsp.
Flour, white whole-wheat/enriched blend (USDA or commercial) 50 Portions 3 lbs. 8 ½ oz.
Salt, table 50 Portions 1 tbsp.
Mustard, dry 50 Portions 1 tbsp.
Garlic, granulated 50 Portions 1 tbsp.
Mozzarella cheese, shredded (USDA or commercial) 50 Portions 3 lbs.
Pineapple tidbits, canned, drained 50 Portions 6 cups (about ¾ #10 can)
Red onions, ¼ 50 Portions 1 qt. or 1 lb.
Bacon bits, real 50 Portions 2 cups
Cooking spray 50 Portions 4–5 sprays (about ⅓ sec. ea.)
BBQ sauce 50 Portions 1 qt. or 2 lbs. 10 oz.