Cocoa Macarons | Desserts With Cocoa Powder, Ganache | deZaan

Name: Cocoa Macarons | Desserts With Cocoa Powder, Ganache | deZaan
Ingredients: 125g Ground Almonds; 125g Icing Sugar; 50g Egg Whites; 125g Caster Sugar; 31ml Water; 20g Cocoa Powder - (For a black macaron use Carbon Black . For a dark chocolate macaron use Terra Rossa . For a red/brown chocolate macaron use Crimson Red .; 158ml Double Cream; 54.5g Peanut Praline (or alternatively smooth peanut butter); 30g White Chocolate; 4.5g Gelatine

dezaan.com

Cocoa macarons with a peanut praline ganache recipe with tips on choosing the best cocoa powder. A popular dessert with cocoa powder that's easy to make!

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Ingredients

125g Ground Almonds
125g Icing Sugar
50g Egg Whites
125g Caster Sugar
31ml Water
20g Cocoa Powder - (For a black macaron use Carbon Black . For a dark chocolate macaron use Terra Rossa . For a red/brown chocolate macaron use Crimson Red .
158ml Double Cream
54.5g Peanut Praline (or alternatively smooth peanut butter)
30g White Chocolate
4.5g Gelatine