Coffee Infused Chocolate Chip Cookies – Kitchen Alchemy
Explore decadent Coffee Infused Chocolate Chip Cookies with layered savory flavors. Perfectly balanced sweetness and depth from just 6 simple steps.
Ingredients
- 282.5g (2 ½ sticks) Butter
- 34g (½ cup) Dark Roast Coffee Beans
- ½ Vanilla bean, Split and Scraped
- 225g (1 cup) Dark Brown Sugar
- 185g (1¾ cup) Granulated Sugar
- 100g (approx. 2) Eggs
- 325g (2 cup 1 tbsp) All Purpose Flour
- 25g (2 tbsp) Tapioca Starch
- 12g (2½ tsp) Salt
- 5g (1 tsp) Baking Soda
- 3.5g (1½ tsp) Carboxymethylcellulose (CMC)
- 250g (1 ⅔ cup) Semi Sweet Chocolate Chips
- 42g (6 Tbsp) Cocoa Nibs
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