Chicken puy lentil soup recipe | Tilda
Try our lightly spiced chicken and lentil soup recipe, with ginger and curry spices, for a flavoursome and nourishing dish.
Ingredients
- 250g Tilda Pure Basmati Rice
- 1 onion, chopped
- Thumb size piece ginger, peeled & grated
- 2 tbsp olive oil
- 1 tsp curry powder
- 1 litre chicken stock
- 1 bay leaf
- 1 cooked chicken breast, shredded
- 1 pack ready cooked Puy lentils
- Handful fresh coriander chopped
- Salt and pepper to season
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