SPICY CHICKEN RIGATONI
| 4 chicken breasts, sliced thin 1 Tbsp. garlic 1/2 c. cooked peas 2 c. alfredo sauce 2 c. marinara sauce 1 lb. rigatoni noodles 1/2 tsp. black pepper 1 Tbsp.
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Grater
- Plate
Ingredients
- 4 chicken breasts, sliced thin
- 1 Tbsp. garlic
- 1/2 c. cooked peas
- 2 c. alfredo sauce
- 2 c. marinara sauce
- 1 lb. rigatoni noodles
- 1/2 tsp. black pepper
- 1 Tbsp. red pepper flakes
- 1/4 tsp. salt
- 3 Tbsp. olive oil
- 2 Tbsp. butter
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