Roasted Pork Belly Bacon With Crust
Savor succulent Roasted Pork Belly Bacon with a delectable crust. Indulge in the perfect blend of flavors. A mouthwatering delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Instant-read thermometer
- Roasting rack
- Oven
- Mixing bowl
- Chef's knife
- Paper towel
- Cutting board
- Spoon
Ingredients
- 1 kg (35.3 oz) pork belly, skin-on
- 50 grams (1.8 oz) coarse salt
- 20 grams (0.7 oz) black pepper, coarsely ground
- 20 grams (0.7 oz) brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried thyme
- ½ tsp dried rosemary
- ½ tsp dried oregano
- ½ tsp dried sage
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