Apple Bundt Cake Recipe with Caramel Glaze + Video | Recipe Cart
Apple Bundt Cake makes the perfect fall dessert! With sticky, sweet caramel glaze for the apple cake, everyone will be begging for the recipe!
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Cooking tools:
- Bundt pan
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Spoon
- Toothpick
- Serving platter
Ingredients
- 3/4 cup canola oil
- 3/4 cup unsweetened apple sauce
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar (packed)
- 3 eggs
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground nutmeg
- 4 cups grated peeled apples
- 2 cups pecans (chopped)
- 2 tablespoons vanilla extract
- 1/3 cup heavy cream
- 1/4 cup butter
- pinch salt
- 1 cup confectioners' sugar
- pecans (chopped, optional)
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