How to Make a Coconut and Pink Peppercorn Daiquiri Cocktail - Distillery Trail

How to Make a Coconut and Pink Peppercorn Daiquiri Cocktail - Distillery Trail

www.distillerytrail.com

Ready for a spicy and fiery flavor of fresh and dried peppers alike. Try making this daiquiri with coconut sorbet and spiced rum for your fiery cocktail.

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Ingredients

  • 2 ounces of spiced rum
  • ½ teaspoon pink peppercorns plus a little extra for garnish
  • 3 scoops of coconut sorbet (2 for drink and 1 for garnish)
  • 1 lemon, juiced
  • ½ cup of ice

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