How to Make a Coconut and Pink Peppercorn Daiquiri Cocktail - Distillery Trail
Ready for a spicy and fiery flavor of fresh and dried peppers alike. Try making this daiquiri with coconut sorbet and spiced rum for your fiery cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.distillerytrail.com.
Ingredients
- 2 ounces of spiced rum
- ½ teaspoon pink peppercorns plus a little extra for garnish
- 3 scoops of coconut sorbet (2 for drink and 1 for garnish)
- 1 lemon, juiced
- ½ cup of ice
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