Spicy Italian Shrimp Recipe
from SeaPak Shrimp Co. I'm putting all my newspaper clippings here to preserve them. I haven't tried this yet.
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Slotted spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Tongs
- Serving bowl
Ingredients
- 1/2 lb uncooked linguine
- 12 ounces shrimp scampi (*such as SeaPak Shrimp Scampi, frozen)
- 1 medium onion, sliced
- 1 (14 1/2 ounce) can diced tomatoes
- 1/2 cup dry white wine
- 1 1/2 teaspoons italian seasoning
- 1 teaspoon dry crushed red pepper (to taste)
- 1/3 cup shredded parmesan cheese (optional)
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