Chicken with Balsamic Marinade
These flavorful chicken breasts are delicious sliced into strips and served warm atop beds of baby greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Broiler pan
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Baking sheet
- Zip-top bag
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons water
- 1 teaspoon Dijon mustard
- 1 teaspoon light brown sugar
- 2 cloves garlic, minced
- 1/8 teaspoon pepper
- 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
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