Vegan Mango Cashew "Yogurt"

Name: Vegan Mango Cashew "Yogurt"
Total time: 270 min
Ingredients: 130 g raw cashews, soaked for a minimum of 4 hours, washed and drained; 125 ml plant-based milk; juice of ½ lime; 1 tbsp rice malt syrup (or any liquid sweetener); 1 tsp coconut oil; pulp of ½ ripe mango (about 1 cup); mango chia jam; ripe mango, chopped into cubes; toasted coconut flakes; lime zest

www.cocooncooks.com

This quick and easy mango flavoured Cashew “Yogurt” is delicious, and you can also add it to smoothies and fruit salads or freeze it to make popsicles!

Keywords

vegan recipes
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View full recipe on www.cocooncooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cocooncooks.com.

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