Strawberry Balsamic Shortcakes – Rocky Mountain Olive Oil

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar
• 1 tablespoon Rocky Mountain Olive Oil Strawberry Dark Balsamic Vinegar
• 2 cups all-purpose flour or measure for measure gluten-free flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup heavy cream
• 1 large egg, lightly beaten
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract