Vegetable Skewers with Mediterranean Sauce Recipe | Bellygoodness

Ingredients

• 2 courgettes, cut into 3cm slices (you may need to halve each slice if large)
• 1 medium aubergine, cut into 3cm slices then quartered
• 6 closed cup mushrooms [cut in half, unless using button mushrooms]
• 1 red pepper cut into chunks of approximately 3/4cms
• 1 yellow pepper cut into chunks of approximately 3/4cms
• 500gm courgettes (3 -4 courgettes)
• 1 tsp dried oregano
• 1 tsp salt
• Black pepper
• Drizzle of olive oil and lemon juice
• 1 jar of Bellygoodness Mediterranean sauce