Candy cane cookies - Canada Agriculture and Food Museum
Get into the holiday spirit with this delicious, peppermint-chocolate treat!
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Cooking tools:
- Rolling pin
- Ice cream scoop
- Hand mixer
- Cooling rack
- Zip-top bag
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Microwave
Ingredients
- ¾ cup (175 mL) butter, softened
- 1 ½ cups (375 mL) white sugar
- 2 eggs
- 1/2 tsp (2.5 mL) vanilla extract
- ½ tsp (2.5 mL) peppermint extract
- 2 cups (500 mL) all-purpose flour
- 2/3 cup (160 mL) cocoa powder
- 1 tsp (5 mL) baking soda
- ½ tsp (2.5 mL) salt
- ½ cup (125 mL) crushed candy canes*
- ½ cup (125 mL) chocolate chips
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