Braised Lamb Shank Recipe - Great British Chefs
This simple, one-pot recipe from Shaun Hill incorporates lamb shank with tangy chorizo, soft butter beans and a rich red wine sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 lamb shanks, from the shoulder
- 1 onion, chopped
- 1 carrot, chopped
- 1 stick of celery, chopped
- 2 garlic cloves, chopped
- 400g of tinned chopped tomatoes
- 400g of tinned butter beans, drained
- 50g of cooking chorizo, chopped
- 250ml of red wine
- 2 tbsp of olive oil
- salt
- pepper
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