Oatmeal chocolate chip (or cranberry-raisin) cookies
Soft, chewy oatmeal cookies with crisp edges and chocolate chips or cranberries and raisins—perfectly baked by your Chinese grandma's recipe!
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Ingredients
- 2 sticks (1 cup) butter, softened at room temperature
- 1 1/3 c brown sugar
- 1/3 c granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt (coarse salt is nice)
- 3 cups oats (regular or quick cook)
- 2 1/4 c chocolate chips OR 1 1/2 cups dried cranberries and 3/4 cup golden raisins OR 2 1/4 cups of any combination you like
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