Choc Hazelnut And Banana French Toast
Sliced baguette sandwiched with chic-hazelnut spread and fresh banana make this a super special breakfast.
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Cooking tools:
- Nonstick skillet
- Whisk
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 eggs
- ½ cup (125ml) single (pouring) cream
- 1 tablespoon icing sugar, plus extra for dusting
- 16 thin baguette slices
- ⅓ cup (110g) chocolate-hazelnut spread
- 1 banana, thinly sliced
- 2 tablespoons unsalted butter, melted
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