Choc Hazelnut And Banana French Toast

Choc Hazelnut And Banana French Toast

www.donnahay.com.au

Sliced baguette sandwiched with chic-hazelnut spread and fresh banana make this a super special breakfast.

View full recipe on www.donnahay.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.donnahay.com.au.

Share this recipe:

Cooking tools:

  • Nonstick skillet
  • Whisk
  • Mixing bowl
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • 2 eggs
  • ½ cup (125ml) single (pouring) cream
  • 1 tablespoon icing sugar, plus extra for dusting
  • 16 thin baguette slices
  • ⅓ cup (110g) chocolate-hazelnut spread
  • 1 banana, thinly sliced
  • 2 tablespoons unsalted butter, melted

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This