Miso Lobster Tails – Cuso Cuts

Name: Miso Lobster Tails – Cuso Cuts
Ingredients: Lobster Tails (4-6 oz size per person; 8 oz if you are making Cod); ¼ cup Sake; ¼ cup Mirin; ¼ cup Miso paste; 3 tbsp sugar; Melted Butter; ½ Fresh lemon; Cut open the back shell of the lobster using kitchen scissors, starting at the head and going to the tail joint.; Lift the meat gently out of the shell so it lays on top.; Simmer Saki, Mirin, Miso, and sugar (the marinade) for 10 minutes.; Let it cool.; Brush the blend onto the lobster tails.; Marinate for 2 days, covered in the refrigerator.; Preheat the grill to 375; Place the lobster tails with the meat side down for 5 minutes (this gives them grill marks); Flip the tails over, shell side down, and continue grilling for about 3 minutes until the lobster is opal-white (internal temperature 135F); Use this time to brush the tails with butter; Rest the tails for 5 minutes.; Take the remaining butter and squeeze ½ fresh lemon into it. Serve this as a finishing sauce or on the side for dipping.; Lobster tails require approximately 1.5 minutes per ounce to cook fully; Consider adding garlic, ginger, and/or parsley to the finishing butter.

cusocuts.com

If you're looking for an incredible flavor with an Eastern twist, try these Miso Lobster Tails. Marinating them is the key so success.

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Ingredients

Lobster Tails (4-6 oz size per person; 8 oz if you are making Cod)
¼ cup Sake
¼ cup Mirin
¼ cup Miso paste
3 tbsp sugar
Melted Butter
½ Fresh lemon
Cut open the back shell of the lobster using kitchen scissors, starting at the head and going to the tail joint.
Lift the meat gently out of the shell so it lays on top.
Simmer Saki, Mirin, Miso, and sugar (the marinade) for 10 minutes.
Let it cool.
Brush the blend onto the lobster tails.
Marinate for 2 days, covered in the refrigerator.
Preheat the grill to 375
Place the lobster tails with the meat side down for 5 minutes (this gives them grill marks)
Flip the tails over, shell side down, and continue grilling for about 3 minutes until the lobster is opal-white (internal temperature 135F)
Use this time to brush the tails with butter
Rest the tails for 5 minutes.
Take the remaining butter and squeeze ½ fresh lemon into it. Serve this as a finishing sauce or on the side for dipping.
Lobster tails require approximately 1.5 minutes per ounce to cook fully
Consider adding garlic, ginger, and/or parsley to the finishing butter.