Mountain Haze French Press with Alpine Herbs and Pine - Tasty Coffee Tales
Try this mountain-inspired French press coffee with fresh herbs and pine - a unique brew that brings the Alpine experience to your cup
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 2-3 fresh pine needles (from edible pine species)
- 1 small sprig fresh rosemary
- 2 sprigs fresh thyme
- 16 oz hot water (200°F)
- Honey or maple syrup to taste (optional)
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