Creamy Bisque of Roasted Red Garnet Yams recipe | PCC Community Markets

Ingredients

• 6 red garnet yams, scrubbed
• 1 pound silken or soft tofu, drained
• 1 to 4 tablespoons white miso
• 4 to 6 cups hot water, as necessary to thin bisque
• 1 onion, peeled and diced
• 1 tablespoon toasted sesame oil
• 1/3 cup golden sherry
• 1 1/2 teaspoons freshly grated nutmeg
• 1/2 teaspoon ground coriander seeds
• 1/2 teaspoon salt, or to taste
• White pepper, to taste