Pork and apple cider stew - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Pot
- Stove
- Wooden spoon
- Ladle
Ingredients
- 2 garlic cloves
- 8 fresh sage leaves
- 1 sprig fresh rosemary
- 60 g butter
- ½ fennel bulb
- 4 eschalots
- 2 shortcut bacon rashers
- 1 parsnip
- 2 carrots
- 400 g pork fillet
- 50 g pearl barley
- 1 - 2 tsp Chicken stock paste
- 300 g alcoholic apple cider
- 1 tsp Dijon mustard
- 1 dried bay leaf
- ½ tsp ground black pepper
- 1 pinch sea salt
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