Epic Eggs on Toast with a Twist | Foodies of SA

Ingredients

• 4 slices SASKO Low GI Whole Wheat Brown Bread
• 2 tbsp butter, softened
• 4 slices streaky bacon, fried
• 1 cup grated cheddar cheese
• 2 medium eggs
• ¼ tsp each salt and pepper, to season
• 7 slices SASKO Low GI Seeded Whole Wheat Brown Bread
• 1 ½ cups baby spinach
• 1 ½ cups grated cheddar cheese
• ½ cup milk
• ½ tsp each salt and pepper, to season
• 12 medium eggs