Sugar Cookies for Frosting | RICARDO

Ingredients

• 2 1/2 cups (625 ml) unbleached all-purpose flour
• 1/4 cup (60 ml) cornstarch
• 1 teaspoon (5 ml) baking powder
• 1 pinch of salt
• 3/4 cup (180 ml) unsalted butter, softened
• 1 cup (250 ml) sugar
• 1 teaspoon (5 ml) vanilla extract
• 2 eggs
• 1 egg white
• 1 1/2 cups (375 ml) icing sugar
• Food coloring, liquid or gel