Breaded Chicken Fingers | America's Test Kitchen

Ingredients

• 1 pound boneless, skinless chicken breasts, trimmed of any white or yellow fat, patted dry, and sliced crosswise 1/2 inch thick
• 1 cup unbleached all-purpose flour
• 3 cups panko bread crumbs
• 2 large eggs
• 1 tablespoon plus 1 cup vegetable oil
• Salt and ground black pepper
• 1 lemon, cut into wedges