Grapefruit, poppy seed pancakes with honey whipped cream - Trois fois par jour
Grapefruit and poppy seed pancakes topped with honey whipped cream—quick, nut-free, and perfect for sweet breakfasts.
Ingredients
- 2 eggs
- 1/4 cup of sugar
- 1/2 cup of milk
- 1/2 cup 2 tbsps of grapefruit juice (about 1 grapefruit)
- 1 cup of all-purpose flour
- 1 1/2 teaspoon of baking powder
- 1 tablespoon of poppy seeds
- Butter, for baking
- 1/2 cup of whipping cream, 35%
- 2 tablespoons of honey
- 1 grapefruit, in segments
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