Whole Wheat Coffee Chocolate Cake | Foodwhirl
As a home baker, I always try to substitute All Purpose Flour with whole grains, especially in breads or muffins but sometimes it is inevitable to replace All P
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.
Ingredients
- 225g whole wheat flour
- 3/4 Tsp baking powder
- 1/2 Tsp baking soda
- ¼ Tsp salt
- 100g unsalted butter, room temperature
- 200g plain sugar
- 2 eggs
- 2 Tbsp instant coffee powder steeped in 2 tbsps warm milk
- 150ml buttermilk, see recipe here
- 1 Tsp pure coffee extract
- 100g dark chocolate, chopped
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