Grilled Cheddar Burgers and Veggies Recipe
What could be easier than beef and veggies that grill to perfection in their own little pouches?
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Cooking tools:
- Grill
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 pound lean ground beef
- 1 cup shredded Cheddar cheese (4 ounces)
- 1 tablespoon Worcestershire sauce
- 2 medium green onions, chopped (2 tablespoons)
- 1 teaspoon peppered seasoned salt
- 2 medium yellow Yukon potatoes, thinly sliced
- 1 1/2 cups baby-cut carrots
- 12 cherry tomatoes, cut in half, if desired
- 4 medium green onions, sliced (1/4 cup)
- 1/2 teaspoon peppered seasoned salt
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