Easy Tuscan Keto Chicken Lasagne
This Easy Keto Chicken Lasagne is pure comfort food. Packed with protein, low in carbs, and layered with a rich parmesan cream sauce.
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Cooking tools:
- Stand mixer
- Skillet
- Oven
- Stove
- Baking dish
- Chef's knife
- Cutting board
- Plate
- Fork
- Mixing bowl
- Measuring cup
- Aluminum foil
- Airtight container
- Refrigerator
- Freezer
- Silicone container
Ingredients
- 1 tablespoon olive oil
- 700 g chicken thigh fillets (, see notes)
- 2 tablespoons butter
- 3 garlic cloves (finely minced)
- 2 teaspoons smoked paprika
- 1 teaspoon Italian Seasoning
- 150 g mushrooms, sliced thinly
- ½ cup chicken stock
- 1 cup thickened or heavy cream
- 1 cup grated parmesan
- 1/3 cup sun-dried tomatoes
- 2 teaspoons Dijon mustard
- 1 cup spinach (chopped)
- ½ cup Ricotta
- 1 cup shredded mozzarella
- 1 batch Keto Pasta (cut into pasta sheets 26cm x 19cm (10x7 "))
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