"À Brás" Style Codfish
Nothing better than a traditional recipe. Try this recipe of "À Brás" Style Codfish with the Riberalves codfish, ready to cook!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 500 g of potatoes
- 4 tablespoons of oil
- 350 g of onions
- 5 eggs
- 2 garlic cloves
- 1 tablespoon of chopped parsley
- Black olives
- Salt and pepper
- 2 tablespoons of cream (optional)
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