Banana Oat Bran Muffins – Rogers Foods

Ingredients

• 1 1/3 cupsROGERS NO ADDITIVE or ALL PURPOSE Flour, 330 ml
• 1 cup ROGERS OAT BRAN, 250 mL
• 1/3 cup brown sugar, 80 mL
• 2 tsp. baking powder, 10 mL
• 1 tsp. baking soda, 5 mL
• 1/2 cup raisins, 125 mL
• 2 egg whites, lightly beaten 2* • You may substitute fresh egg whites, with 1/2 cup of Pasteurized liquid egg whites
• 1/3 cup vegetable oil, 80 mL
• 1 cup bananas, mashed (3 medium size)
• 1/2 cup skim milk, 125 mL
• 1 tsp. vanilla, 5 mL