Thai Pineapple Curry with Shrimp Recipe | Samsung Food App

Name: Thai Pineapple Curry with Shrimp Recipe | Samsung Food App
Ingredients: 1 can pineapple chunks, packed in juice NOT in syrup (or about 1¾ cups fresh pineapple); 4-5 Tbsp red curry paste (or to taste); 1½ cups coconut milk; ½ cup water or unsalted chicken stock; 2 Tbsp dried shrimp (optional), finely chopped or ground into a fluff in a coffee grinder; 7-8 makrut lime leaves (kaffir lime); 1-2 Tbsp fish sauce; 2-3 tsp chopped palm sugar (or brown or white sugar); About 1 Tbsp cooking tamarind (what is tamarind and how to make it?); Half a red bell pepper, julienned; 350g medium sized shrimp, peeled and deveined; Jasmine rice for serving

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Ingredients

1 can pineapple chunks, packed in juice NOT in syrup (or about 1¾ cups fresh pineapple)
4-5 Tbsp red curry paste (or to taste)
1½ cups coconut milk
½ cup water or unsalted chicken stock
2 Tbsp dried shrimp (optional), finely chopped or ground into a fluff in a coffee grinder
7-8 makrut lime leaves (kaffir lime)
1-2 Tbsp fish sauce
2-3 tsp chopped palm sugar (or brown or white sugar)
About 1 Tbsp cooking tamarind (what is tamarind and how to make it?)
Half a red bell pepper, julienned
350g medium sized shrimp, peeled and deveined
Jasmine rice for serving