Candy Corn White Chocolate Blondies | Heinen's Grocery Store
From hayrides to Halloween parties, this indulgent treat combining a beloved fall candy corn with buttery blondies and sweet white chocolate will easily become your go-to dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- ½ cup (1 stick) butter, melted
- 1 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 teaspoon cornstarch
- Dash of salt
- ¾ cup + 1 tablespoon mini candy corn, divided
- 5 oz. good quality white chocolate, chopped and divided
- Butter (for greasing)
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