Caramel Corn
Stores don't carry caramel corn this good. It's extra creamy and full of rich flavor.
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Cooking tools:
- Candy thermometer
- Oven
- Roasting pan
- Mixing bowl
- Microwave
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Airtight container
Ingredients
- 6 quarts unsalted popped popcorn (air-popped preferable)
- 1½ cups whole almonds or roasted unsalted peanuts (optional)
- 1 cup (2 sticks) Challenge Butter
- 1 cup firmly packed brown sugar
- ¼ cup light corn syrup
- ½ teaspoon baking soda
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