Pork Burgers - Miz En Place

Ingredients

• 1/2 cup grated onion (grated on the large holes of a box grater)
• 1/4 cup plain breadcrumbs
• 2 tbsp milk
• 1 tbsp Worcestershire sauce
• 1 tbsp kosher salt
• 1 tsp black pepper
• 1/2 tsp ground sage
• 1-1/2 pounds ground pork
• 8 slices bacon, finely chopped
• 1 tbsp vegetable oil, for the grill grates or pan
• 6 slices cheddar, provolone, or your favorite cheese (optional)
• 6 burger buns, split and toasted
• Romaine lettuce leaves, sliced tomato, sliced red onion, dill pickles, ketchup, mustard, and mayonnaise, for topping (optional)