Cheesy damper
Cheesy damper made with self-raising flour, cold butter, and reduced-fat cheese for a quick, healthy dinner. Perfect in 35 minutes!
Ingredients
- 2 cup (300g) self-raising flour
- 80 gram unsalted cold butter, finely chopped
- 1/3 cup (35g) reduced-fat grated tasty cheese
- 100 gram reduced-fat fetta, finely crumbled
- 1 tablespoon caraway seeds (optional)
- 3/4 cup (185ml) skim milk, plus 1 tbsp extra
- 2 tablespoon pepitas (pumpkin seed kernels)
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