Crab And Avocado Toasts Recipe | Easy Recipes | Tesco Real Food

Ingredients

• 1 white baton, sliced into 3cm rounds
• 3 tbsp extra-virgin olive oil
• 1 small garlic clove
• 100g Orkney crabmeat
• 290g tinned crab, drained
• 1 lime, zested and juiced
• ½ a red chilli, finely sliced (remove seeds for less heat)
• 1 tbsp Dijon mustard
• ½ a lemon, juiced
• 1 small garlic clove, crushed​
• 75g mayonnaise
• 2 large ripe avocados, peeled and thinly sliced
• 6 radishes, finely sliced
• 10g chives, finely snipped