Baked Chicken Pot Pie Casserole with Flaky Pie Crust Topping (video)
- 6SERVES Submitted by Heather Bilyeu Ingredients - 3 Tbsp butter - 1 medium onion, diced - 1 C celery, diced - 2–3 garlic cloves, minced - 3 Tbsp flour - 1 ½
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Cooking tools:
- Pastry brush
- Baking dish
- Chef's knife
- Cutting board
- Pot
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Oven
Ingredients
- 3 Tbsp butter
- 1 medium onion, diced
- 1 C celery, diced
- 2–3 garlic cloves, minced
- 3 Tbsp flour
- 1 ½ C whole milk
- 1 ½ C chicken broth
- ¾ tsp salt
- ½ tsp thyme
- ½ tsp basil
- ½ tsp white pepper
- ¼ tsp black pepper
- 1/8 tsp nutmeg
- 3 C cooked chicken breast (3 large breasts or roughly 2 lb), cubed
- 1 C frozen peas and carrots
- 1 pie crust
- 1 egg
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