Ferrero Rocher Trifle in 40 Minutes - Hilda Recipes

Ingredients

• 1/2 cup (60g) roasted hazelnuts, finely chopped
• 1 cup (100g) Maria cookies, crushed
• 3 tbsp (42g) unsalted butter, melted
• 1 tbsp (15g) cocoa powder
• 1 cup (240ml) heavy whipping cream, chilled
• 1/2 cup (120g) plain Greek yogurt, strained
• 1/3 cup (65g) hazelnut cocoa spread
• 2 tbsp (25g) powdered sugar
• 1 tsp (5ml) vanilla extract
• 12 pieces (60g) Ferrero Rocher chocolates, halved
• 1 cup (240ml) heavy whipping cream
• 1/4 cup (30g) toasted hazelnut slivers
• Ferrero Rocher candies, whole (for garnish)